Mozzarella stuffed Italian sausage Meatballs

Yummy low carb mozzarella stuffed Italian sausage meatballs.  With just a few ingredients these meatballs come together and cook up fast.
Ingredients:
1 lb Italian pork sausage
1/4 cup grated parmesan cheese
1 egg.
4 sticks string cheese
Directions: Preheat oven to 450
1)Cut string cheese into 18 pieces.

 

2)Mix all ingredients together in a bowl, by hand.

 

3)Separate into 18 meatballs

4)Form a round ball around each piece of string cheese, place on foil lined baking sheet.
5)Bake at 450 for 20 minutes or until a nice golden color and are cooked through.
About 1 carb per 3 meatballs.

 
 



I had mine with zucchini noodles and 1/2 a cup Bertolli alfredo sauce, with a little sprinkle of parmesan cheese.  It was delicious and very satisfying.