Crockpot Low Carb Green Chili Chicken

 

Low carb green chili chicken

 For dinner tonight I made this green chili chicken in the crockpot it was pretty good.  I cooked mine in the crockpot on high for 4 hours and it came out very tender and flavorful.  I did eat mine with a generous sprinkling of tapatio and that made it even better.  This recipe only takes 5 ingredients, and you can have it all mixed and cooking in under 5 minutes, and let the slow cooker do all the work.

 Number of Servings: 4

Ingredients

4 frozen chicken breast, no skin.
7 oz. can diced Green chiles
4 oz. sharp cheddar cheese
8 tsp Fajita Seasoning Mix
1/2 cup Sour Cream

 

 Directions

Place frozen chicken breast in bottom of Crockpot. Mix sour cream, fajita seasoning, and green chilies together. Spread mixture over the chicken and cook on low 6-8 hours or high for 4 hours or until done, every slow cooker cooks different. Sprinkle 1 oz. of cheese over each piece of chicken.  Optional to garnish with cilantro and a sprinkle of tapatio.

Serving Size: 1 Piece of chicken

Number of Servings: 4

 

Nutrition Facts

Servings Per Recipe: 4

Serving Size: 1 serving

Amount Per Serving

• Calories 484.9
• Total Fat 21.3 g
• Saturated Fat 11.4 g
• Polyunsaturated Fat 1.6 g
• Monounsaturated Fat 3.7 g
• Cholesterol 183.9 mg
• Sodium 591.5 mg
• Potassium 483.5 mg
• Total Carbohydrate 7.7 g
• Dietary Fiber 0.0 g
• Sugars 1.0 g
• Protein 61.4 g

1) Place chicken in Crockpot  (2 pieces of my chicken were really tiny so yes that's 5 :)

 

 

Mix Fajita seasoning, sour cream, and green chilies together.

 

 

Spread Mixture on Chicken.  Cook on high for 4 hours or low 6-8 hours or until done.



Mozzarella stuffed Italian sausage Meatballs

Yummy low carb mozzarella stuffed Italian sausage meatballs.  With just a few ingredients these meatballs come together and cook up fast.
Ingredients:
1 lb Italian pork sausage
1/4 cup grated parmesan cheese
1 egg.
4 sticks string cheese
Directions: Preheat oven to 450
1)Cut string cheese into 18 pieces.

 

2)Mix all ingredients together in a bowl, by hand.

 

3)Separate into 18 meatballs

4)Form a round ball around each piece of string cheese, place on foil lined baking sheet.
5)Bake at 450 for 20 minutes or until a nice golden color and are cooked through.
About 1 carb per 3 meatballs.

 
 



I had mine with zucchini noodles and 1/2 a cup Bertolli alfredo sauce, with a little sprinkle of parmesan cheese.  It was delicious and very satisfying.